Enzymatic oxydation of linoleic acid: Formation of bittertasting fatty acids

• Christiane Baur

• Werner Grosch

• Herbert Wieser

• Harald Jugel

収録刊行物

• Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung

  Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 164 (3), 171-176, 1977-09

  Springer Science and Business Media LLC

キーワード

• Industrial and Manufacturing Engineering
• Biochemistry
• General Chemistry
• Food Science
• Biotechnology

詳細情報

• CRID: 1361418520675666304
• NII論文ID: 30002213217
• DOI: 10.1007/bf01263025
• ISSN: 14382385
• ISSN: 00443026
• ISSN: http://id.crossref.org/issn/00443026
• Web Site: http://link.springer.com/content/pdf/10.1007/BF01263025.pdf
• Web Site: http://link.springer.com/article/10.1007/BF01263025/fulltext.html
• Web Site: http://link.springer.com/content/pdf/10.1007/BF01263025
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