Mass transfer coefficients, velocities and shapes of carbon dioxide bubbles in free rise through distilled water

• P.H. Calderbank

• A.C. Lochiel

収録刊行物

• Chemical Engineering Science

  Chemical Engineering Science 19 (7), 485-503, 1964-07

  Elsevier BV

キーワード

• Applied Mathematics
• Industrial and Manufacturing Engineering
• General Chemical Engineering
• General Chemistry

詳細情報

• CRID: 1362544421092640512
• NII論文ID: 30003152422
• DOI: 10.1016/0009-2509(64)85075-2
• ISSN: 00092509
• Web Site: https://api.elsevier.com/content/article/PII:0009250964850752?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0009250964850752?httpAccept=text/plain
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