The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow trout (Oncorhynchus mykiss)

• Takeshi Yamamoto

• Tatsuya Unuma

• Toshio Akiyama

収録刊行物

• Aquaculture

  Aquaculture 182 (3-4), 353-372, 2000-02

  Elsevier BV

キーワード

• Aquatic Science

詳細情報

• CRID: 1360855571043165184
• NII論文ID: 30006503017
• NII書誌ID: AA00543624
• DOI: 10.1016/s0044-8486(99)00277-x
• ISSN: 00448486
• Web Site: https://api.elsevier.com/content/article/PII:S004484869900277X?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S004484869900277X?httpAccept=text/plain
• データソース種別:
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  • CiNii Articles