Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci
収録刊行物
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- Archives of Oral Biology
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Archives of Oral Biology 19 (12), 1105-1109, 1974-12
Elsevier BV
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詳細情報 詳細情報について
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- CRID
- 1362544419612066048
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- NII論文ID
- 30006549151
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- ISSN
- 00039969
- http://id.crossref.org/issn/00039969
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- データソース種別
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- Crossref
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