Chemical studies on the herring (Clupea harengus).IV.-Creatine in herring flesh and its behaviour during heat processing.

• HUGHES R. B.

収録刊行物

• J.Sci.Food Agric.

  J.Sci.Food Agric. 11 700-705, 1960

詳細情報

• CRID: 1570572701219499904
• NII論文ID: 30007122066
• DOI: 10.1002/jsfa.2740111204
• データソース種別:
  • CiNii Articles