The effect of cooling on the perception of carbohydrate and intensive sweeteners

• Barry G. Green

• Sandra P. Frankmann

Journal

• Physiology & Behavior

  Physiology & Behavior 43 (4), 515-519, 1988-01

  Elsevier BV

Keywords

• Behavioral Neuroscience
• Experimental and Cognitive Psychology

Details

• CRID: 1360855570165685248
• NII Article ID: 30007129159
• DOI: 10.1016/0031-9384(88)90127-8
• ISSN: 00319384
• Web Site: https://api.elsevier.com/content/article/PII:0031938488901278?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0031938488901278?httpAccept=text/plain
• Data Source:
  • Crossref
  • CiNii Articles