Fermented grain products, production, properties and benefits to health

• Yukiko Minamiyama

• Shigekazu Takemura

• Toshikazu Yoshikawa

• Shigeru Okada

収録刊行物

• Pathophysiology

  Pathophysiology 9 (4), 221-227, 2003-09

  Elsevier BV

キーワード

• Physiology (medical)
• Pathology and Forensic Medicine

詳細情報

• CRID: 1364233270682454784
• NII論文ID: 30007582507
• DOI: 10.1016/s0928-4680(03)00022-1
• ISSN: 09284680
• Web Site: https://api.elsevier.com/content/article/PII:S0928468003000221?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0928468003000221?httpAccept=text/plain
• データソース種別:
  • Crossref
  • CiNii Articles