Radically initiated polymerization of a methacryloylamido‐terminated saccharide, 2. Copolymerization with 2‐hydroxyethyl methacrylate
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<jats:title>Abstract</jats:title><jats:p>Kinetics of radically initiated copolymerization of 6‐deoxy‐6‐methacryloylamido‐<jats:sc>D</jats:sc>‐glucopyranose (MAG) with 2‐hydroxyethyl methacrylate (HEMA) was investigated at 60°C in water using 4,4′‐azobis(4‐cyanopentanoic acid) as initiator. Reactivity ratios of the binary system were determined to be <jats:italic>r</jats:italic><jats:sub>HEMA</jats:sub> = 3.50 and <jats:italic>r</jats:italic><jats:sub>MAG</jats:sub> = 0.60, indicating a strong copolymerization drift as polymerization proceeds. Copolymers with homogeneous composition were prepared using a simple and easy method based on the knowledge of the consumption rate of each monomer. These copolymers were then characterized with regard to composition (by <jats:sup>1</jats:sup>H NMR) and physicochemical properties in aqueous media (using SEC with MALLS and refractometry detection and viscosimetric measurements).</jats:p>
収録刊行物
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- Macromolecular Chemistry and Physics
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Macromolecular Chemistry and Physics 198 (4), 945-957, 1997-04
Wiley
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詳細情報 詳細情報について
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- CRID
- 1360018297893631872
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- NII論文ID
- 30008288367
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- ISSN
- 15213935
- 10221352
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