S-Allylcysteine, a garlic-derived antioxidant, ameliorates quinolinic acid-induced neurotoxicity and oxidative damage in rats
収録刊行物
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- Neurochemistry International
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Neurochemistry International 45 (8), 1175-1183, 2004-12
Elsevier BV
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詳細情報 詳細情報について
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- CRID
- 1363951795434897408
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- NII論文ID
- 30008295465
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- ISSN
- 01970186
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- データソース種別
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