1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

• F. van de Velde

• S.H. Knutsen

• A.I. Usov

• H.S. Rollema

• A.S. Cerezo

収録刊行物

• Trends in Food Science & Technology

  Trends in Food Science & Technology 13 (3), 73-92, 2002-03

  Elsevier BV

キーワード

• Food Science
• Biotechnology

詳細情報

• CRID: 1363670319068779776
• NII論文ID: 30008477689
• DOI: 10.1016/s0924-2244(02)00066-3
• ISSN: 09242244
• Web Site: https://api.elsevier.com/content/article/PII:S0924224402000663?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0924224402000663?httpAccept=text/plain
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