Sinencetin, eupatorin, 3'-hydroxy-5,6,7,4'-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of Orthosiphon stamineus from Malaysia

• AKOWUAH G. A.

収録刊行物

• Food Chem.

  Food Chem. 87 559-566, 2004

詳細情報

• CRID: 1574231875928337024
• NII論文ID: 30008864593
• DOI: 10.1016/j.foodchem.2004.01.008
• データソース種別:
  • CiNii Articles