Microwave heat treatment of apple before air dehydration – effects on physical properties and microstructure

• Tomas Funebo

• Lı́lı́a Ahrné

• Siw Kidman

• Maud Langton

• Christina Skjöldebrand

収録刊行物

• Journal of Food Engineering

  Journal of Food Engineering 46 (3), 173-182, 2000-11

  Elsevier BV

キーワード

• Food Science

詳細情報

• CRID: 1360581248085806720
• NII論文ID: 30008906918
• DOI: 10.1016/s0260-8774(00)00080-7
• ISSN: 02608774
• Web Site: https://api.elsevier.com/content/article/PII:S0260877400000807?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0260877400000807?httpAccept=text/plain
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  • CiNii Articles