Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils

• A. Ouali

• N. Garrel

• A. Obled

• C. Deval

• C. Valin

• I.F. Penny

収録刊行物

• Meat Science

  Meat Science 19 (2), 83-100, 1987-01

  Elsevier BV

キーワード

• Food Science

詳細情報

• CRID: 1363670320819109504
• NII論文ID: 30009505162
• DOI: 10.1016/0309-1740(87)90014-3
• ISSN: 03091740
• Web Site: https://api.elsevier.com/content/article/PII:0309174087900143?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:0309174087900143?httpAccept=text/plain
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