'Ageing' of cold shortened meat depends on the criterion

• LOCKER RH.

収録刊行物

• Meat Science

  Meat Science 10 235-238, 1984

詳細情報

• CRID: 1570854175205458688
• NII論文ID: 30009505375
• DOI: 10.1016/0309-1740(84)90024-x
• データソース種別:
  • CiNii Articles