Release cells, breath analysis and in-mouth analysis in flavour research

• John R Piggott

• Carl J Schaschke

収録刊行物

• Biomolecular Engineering

  Biomolecular Engineering 17 (4-5), 129-136, 2001-05

  Elsevier BV

キーワード

• Molecular Biology
• Bioengineering
• Biotechnology

詳細情報

• CRID: 1363951795887450624
• NII論文ID: 30009568191
• DOI: 10.1016/s1389-0344(01)00071-5
• ISSN: 13890344
• Web Site: https://api.elsevier.com/content/article/PII:S1389034401000715?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389034401000715?httpAccept=text/plain
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