Lactic acid production from corn cobs by simultaneous saccharification and fermentation: a mathematical interpretation

• Beatriz Rivas

• Ana B Moldes

• José M Domı́nguez

• Juan C Parajó

Journal

• Enzyme and Microbial Technology

  Enzyme and Microbial Technology 34 (7), 627-634, 2004-06

  Elsevier BV

Keywords

• Applied Microbiology and Biotechnology
• Biochemistry
• Biotechnology
• Bioengineering

Details

• CRID: 1362262943806225536
• NII Article ID: 30009870422
• DOI: 10.1016/j.enzmictec.2004.01.011
• ISSN: 01410229
• Web Site: https://api.elsevier.com/content/article/PII:S0141022904000766?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0141022904000766?httpAccept=text/plain
• Data Source:
  • Crossref
  • CiNii Articles