Total D-amino and other free amino acids increase in the muscle of crayfish during seawater acclimation
収録刊行物
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- Comparative Biochemistry and Physiology Part A: Physiology
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Comparative Biochemistry and Physiology Part A: Physiology 109 (1), 191-197, 1994-09
Elsevier BV
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詳細情報 詳細情報について
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- CRID
- 1361699993500158720
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- NII論文ID
- 30010478192
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- ISSN
- 03009629
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- データソース種別
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- Crossref
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