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- Byong Won Lee
- Department of Agricultural Chemistry, Division of Applied Life Science (BK21 program), The Research Institute of Natural Science, Gyeongsang National University, RAIRC, Jinju 660-701, Korea, and Department of Microbiological Engineering, Jinju National University, Jinju, Korea
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- Sang Wan Gal
- Department of Agricultural Chemistry, Division of Applied Life Science (BK21 program), The Research Institute of Natural Science, Gyeongsang National University, RAIRC, Jinju 660-701, Korea, and Department of Microbiological Engineering, Jinju National University, Jinju, Korea
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- Ki-Min Park
- Department of Agricultural Chemistry, Division of Applied Life Science (BK21 program), The Research Institute of Natural Science, Gyeongsang National University, RAIRC, Jinju 660-701, Korea, and Department of Microbiological Engineering, Jinju National University, Jinju, Korea
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- Ki Hun Park
- Department of Agricultural Chemistry, Division of Applied Life Science (BK21 program), The Research Institute of Natural Science, Gyeongsang National University, RAIRC, Jinju 660-701, Korea, and Department of Microbiological Engineering, Jinju National University, Jinju, Korea
収録刊行物
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- Journal of Natural Products
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Journal of Natural Products 68 (3), 456-458, 2005-03-01
American Chemical Society (ACS)
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キーワード
詳細情報 詳細情報について
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- CRID
- 1360855569239420800
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- NII論文ID
- 30011036478
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- ISSN
- 15206025
- 01633864
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- データソース種別
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- Crossref
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