Supplementation of Plasma with Olive Oil Phenols and Extracts:  Influence on LDL Oxidation

• Rianne Leenen

  Unilever Health Institute, Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands, Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

• Annet J. C. Roodenburg

  Unilever Health Institute, Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands, Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

• Maud N. Vissers

  Unilever Health Institute, Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands, Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

• Johan A. E. Schuurbiers

  Unilever Health Institute, Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands, Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

• Karel P. A. M. van Putte

  Unilever Health Institute, Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands, Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

• Sheila A. Wiseman

  Unilever Health Institute, Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands, Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

• Frans H. M. M. van de Put

  Unilever Health Institute, Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands, Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and Unilever Research & Development Vlaardingen, Olivier v. Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 50 (5), 1290-1297, 2002-01-31

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1360574094205682176
• NII論文ID: 30011486373
• DOI: 10.1021/jf010968u
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf010968u
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