Antibacterial Activity of Coriander Volatile Compounds against <i>Salmonella choleraesuis</i>

• Isao Kubo

  Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112, and Departamento de Química, Universidad Autonoma de Guadalajara, Guadalajara, Jalisco CP. 44100, Mexico

• Ken-ichi Fujita

  Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112, and Departamento de Química, Universidad Autonoma de Guadalajara, Guadalajara, Jalisco CP. 44100, Mexico

• Aya Kubo

  Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112, and Departamento de Química, Universidad Autonoma de Guadalajara, Guadalajara, Jalisco CP. 44100, Mexico

• Ken-ichi Nihei

  Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112, and Departamento de Química, Universidad Autonoma de Guadalajara, Guadalajara, Jalisco CP. 44100, Mexico

• Tetsuya Ogura

  Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112, and Departamento de Química, Universidad Autonoma de Guadalajara, Guadalajara, Jalisco CP. 44100, Mexico

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 52 (11), 3329-3332, 2004-05-06

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362262946250404352
• NII論文ID: 30011494670
• DOI: 10.1021/jf0354186
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf0354186
• データソース種別:
  • Crossref
  • CiNii Articles