Novel Flavonol Glycoside, 7-<i>O</i>-Methyl Mearnsitrin, from <i>Sageretia theezans </i>and Its Antioxidant Effect
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- Shin-Kyo Chung
- Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
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- Young-Chan Kim
- Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
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- Yoshiaki Takaya
- Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
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- Kenji Terashima
- Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
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- Masatake Niwa
- Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 52 (15), 4664-4668, 2004-06-25
American Chemical Society (ACS)
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詳細情報
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- CRID
- 1360292620245662720
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- NII論文ID
- 30011494874
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- ISSN
- 15205118
- 00218561
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- データソース種別
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