Novel Flavonol Glycoside, 7-<i>O</i>-Methyl Mearnsitrin, from <i>Sageretia theezans </i>and Its Antioxidant Effect

  • Shin-Kyo Chung
    Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
  • Young-Chan Kim
    Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
  • Yoshiaki Takaya
    Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
  • Kenji Terashima
    Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan
  • Masatake Niwa
    Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea; Korea Food Research Institute, Songnam 463-746, Korea; and Faculty of Pharmacy, Meijo University, Tempaku, Nagoya 468-8503, Japan

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