Protective Effects of Quercetin and Vitamin C against Oxidative Stress-Induced Neurodegeneration

• Ho Jin Heo

  Department of Food Science and Technology, Cornell University, Geneva, New York 14456

• Chang Yong Lee

  Department of Food Science and Technology, Cornell University, Geneva, New York 14456

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 52 (25), 7514-7517, 2004-11-10

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1363107370939551104
• NII論文ID: 30011496074
• DOI: 10.1021/jf049243r
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf049243r
• データソース種別:
  • Crossref
  • CiNii Articles