Fruit Color Destruction, Decolorization of Anthocyanins by Fungal Enzymes

• H. T. Huang

収録刊行物

• Journal of Agricultural and Food Chemistry

  Journal of Agricultural and Food Chemistry 3 (2), 141-146, 1955-02

  American Chemical Society (ACS)

キーワード

• General Agricultural and Biological Sciences
• General Chemistry

詳細情報

• CRID: 1362544420879259008
• NII論文ID: 30011507975
• DOI: 10.1021/jf60048a006
• ISSN: 15205118
• ISSN: 00218561
• Web Site: https://pubs.acs.org/doi/pdf/10.1021/jf60048a006
• データソース種別:
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  • CiNii Articles