Interactions between cations and sugars. Part 5.—Enthalpy and entropy of interaction of the calcium ion with some aldopentoses and aldohexoses in water at 298.15 K

• Nicole Morel-Desrosiers

• Jean-Pierre Morel

収録刊行物

• Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases

  Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases 85 (10), 3461-, 1989

  Royal Society of Chemistry (RSC)

キーワード

• General Chemistry

詳細情報

• CRID: 1360574095352808064
• NII論文ID: 30011665445
• DOI: 10.1039/f19898503461
• ISSN: 03009599
• Web Site: http://pubs.rsc.org/en/content/articlepdf/1989/F1/F19898503461
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