Factors Affecting Conjugated Linoleic Acid Content in Milk and Meat

• Tilak R. Dhiman

• Seung-Hee Nam

• Amy L. Ure

Journal

• Critical Reviews in Food Science and Nutrition

  Critical Reviews in Food Science and Nutrition 45 (6), 463-482, 2005-09

  Informa UK Limited

Keywords

• Industrial and Manufacturing Engineering
• General Medicine
• Food Science

Details

• CRID: 1361981469736818688
• NII Article ID: 30011970355
• DOI: 10.1080/10408390591034463
• ISSN: 15497852
• ISSN: 10408398
• Web Site: http://www.tandfonline.com/doi/pdf/10.1080/10408390591034463
• Data Source:
  • Crossref
  • CiNii Articles