Studies on starch-degrading enzymes. Vll. Properties and action-pattern of the α-amylase from barley, oats, rye and wheat.

• GREENWOOD C. T.

収録刊行物

• Starke

  Starke 20 101-107, 1968

詳細情報

• CRID: 1573668926107882624
• NII論文ID: 30012393228
• NII書誌ID: AA00849067
• DOI: 10.1002/star.19680200402
• データソース種別:
  • CiNii Articles