Lectin probes of glycoconjugates in human salivary glands: 1

• N. D. Tolson

• T. D. Daley

• G. P. Wysocki

抄録

Research into the oligosaccharide content of glycoproteins in saliva indicates that serous saliva primarily contains N‐glycosidically linked carbohydrate chains with high concentrations of mannose. Where as mucous saliva contains a predominance of O‐glycosidically linked carbohydrate chains with high concentrations of terminal fucose and N‐acetylneuraminic acid molecules. These differences between serous and mucous saliva can be visualized morphologically in salivary gland tissues by differential lectin binding in acinar cells and duct contents. This study utilises a fluorescein‐labelled lectin‐binding method to demonstrate these differences and to study the characteristics of ductal and myoepithelial cells in salivary gland tissues. The results generally confirm the predictable differential binding.

収録刊行物

• Journal of Oral Pathology & Medicine

  Journal of Oral Pathology & Medicine 14 (7), 523-530, 1985-08

  Wiley

キーワード

• Periodontics
• Cancer Research
• Otorhinolaryngology
• Oral Surgery
• Pathology and Forensic Medicine

詳細情報

• CRID: 1361137044120602752
• NII論文ID: 30013495531
• DOI: 10.1111/j.1600-0714.1985.tb00525.x
• ISSN: 16000714
• ISSN: 09042512
• Web Site: https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1600-0714.1985.tb00525.x
• Web Site: https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1600-0714.1985.tb00525.x
• データソース種別:
  • Crossref
  • CiNii Articles