特集: SL‐J/FMPTライフサイエンス実験の体験記録 無重力を利用した酵素の結晶成長

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タイトル別名
  • Lessons from Sl-j/fmpt life science experiment. Crystal Growth of Enzymes in Space Microgravity.

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This experiment was conducted using the microgravity environment in space to prepare single crystals of good crystallinity in which protein molecules are very well ordered. Five kinds of protein samples: hen egg-white lysozyme (2 different crystallization conditions), horse skeletal myoglobin, ω-Amino acid: pyruvate aminotransferase from Pseudomonas sp. F-126, and Rhizopus niveus lipase, were used for crystallization, which was carried out according to the batch method for 7days at 20°C. Among these protein samples, crystals were produced from the four samples and the particularly noteworthy results could be obtained from lysozyme at pH4.5 and ω-amino acid:pyruvate aminotransferase. In this space experiment, crystal growth proceeded at a slower rate than expected, compared with a control experiment on earth. Furthermore, it was proved that space-grown single crystals possessed a good crystallinity although they were not always of an optimal shape and size for X-ray crystallography. Depending on the protein samples and the crystallization conditions, crystal nuclei grew in different shapes of crystals from those of ground-grown ones due to the influence of the gravity field in space.

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詳細情報 詳細情報について

  • CRID
    1390282679407574912
  • NII論文ID
    130004845179
    30016942318
  • NII書誌ID
    AN10164806
  • DOI
    10.2187/bss.7.341
  • ISSN
    1349967X
    09149201
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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