書誌事項
- タイトル別名
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- Lessons from Sl-j/fmpt life science experiment. Crystal Growth of Enzymes in Space Microgravity.
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This experiment was conducted using the microgravity environment in space to prepare single crystals of good crystallinity in which protein molecules are very well ordered. Five kinds of protein samples: hen egg-white lysozyme (2 different crystallization conditions), horse skeletal myoglobin, ω-Amino acid: pyruvate aminotransferase from Pseudomonas sp. F-126, and Rhizopus niveus lipase, were used for crystallization, which was carried out according to the batch method for 7days at 20°C. Among these protein samples, crystals were produced from the four samples and the particularly noteworthy results could be obtained from lysozyme at pH4.5 and ω-amino acid:pyruvate aminotransferase. In this space experiment, crystal growth proceeded at a slower rate than expected, compared with a control experiment on earth. Furthermore, it was proved that space-grown single crystals possessed a good crystallinity although they were not always of an optimal shape and size for X-ray crystallography. Depending on the protein samples and the crystallization conditions, crystal nuclei grew in different shapes of crystals from those of ground-grown ones due to the influence of the gravity field in space.
収録刊行物
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- Biological Sciences in Space
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Biological Sciences in Space 7 (4), 341-352, 1993
日本宇宙生物科学会
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詳細情報 詳細情報について
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- CRID
- 1390282679407574912
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- NII論文ID
- 130004845179
- 30016942318
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- NII書誌ID
- AN10164806
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- ISSN
- 1349967X
- 09149201
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
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- 使用不可