Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia
収録刊行物
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- Carcinogenesis
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Carcinogenesis 26 (5), 991-999, 2005-02-10
Oxford University Press (OUP)
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詳細情報 詳細情報について
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- CRID
- 1363670320097006336
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- NII論文ID
- 30018394599
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- ISSN
- 14602180
- 01433334
- http://id.crossref.org/issn/01433334
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- データソース種別
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