Sintered Diamond: A Synthetic Carbonado

• H. Tracy Hall

  Brigham Young University, Provo, Utah

抄録

Diamond powder is rapidly sintered into molded shapes at a pressure of about 65 kilobars and a temperature of 2500° Kelvin. Other conditions of pressure and temperature are also suitable. The product compares favorably with natural carbonado in its properties.

収録刊行物

• Science

  Science 169 (3948), 868-869, 1970-08-28

  American Association for the Advancement of Science (AAAS)

キーワード

• Multidisciplinary

詳細情報

• CRID: 1362825894332233728
• NII論文ID: 30020500010
• DOI: 10.1126/science.169.3948.868
• ISSN: 10959203
• ISSN: 00368075
• ISSN: http://id.crossref.org/issn/00368075
• Web Site: https://www.science.org/doi/pdf/10.1126/science.169.3948.868
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  • Crossref
  • CiNii Articles