Fish and shellfish as dietary sources of methylmercury and the ω-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits

• Kathryn R Mahaffey

収録刊行物

• Environmental Research

  Environmental Research 95 (3), 414-428, 2004-07

  Elsevier BV

キーワード

• General Environmental Science
• Biochemistry

詳細情報

• CRID: 1362262945930674176
• NII論文ID: 30023142129
• DOI: 10.1016/j.envres.2004.02.006
• ISSN: 00139351
• Web Site: https://api.elsevier.com/content/article/PII:S0013935104000337?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S0013935104000337?httpAccept=text/plain
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