The desaturation and elongation of ^<14>C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo.

• HENDERSON R. J.

Journal

• Fish Physiol.Biochem.

  Fish Physiol.Biochem. 14 223-235, 1995

Details

• CRID: 1570854175942554240
• NII Article ID: 30024149104
• NII Book ID: AA10749080
• DOI: 10.1007/bf00004313
• Data Source:
  • CiNii Articles