Influence of oxidized dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat

• ASGHAR A.

収録刊行物

• British Poultry Science

  British Poultry Science 30 815-823, 1989

詳細情報

• CRID: 1572543026286343424
• NII論文ID: 30030315913
• DOI: 10.1080/00071668908417207
• データソース種別:
  • CiNii Articles