書誌事項
- タイトル別名
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- Effect of Pacific saury (Cololabic Seria) on serum cholesterol and component fatty acids in humans.
- サン マ リョウリ ノ ヒト ケッセイ コレステロール オヨビ シボウサン ブ
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Changes in cholesterol and fatty acid composition [particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] in serum of a 41 year old man were studied by offering him dishes containing 110g of the fish for every meal three times a day for 11 days.<br>1) Serum cholesterol radically decreased up to Day 5 of experiment, and then slightly increased up to Day 11.<br>2) Serum EPA and DHA rapidly increased up to Day 5 of experiment, and then slightly increased up to Day 11.<br>3) Saturated fatty acid and mono enoic acid composition in serum lipid decreased up to Day 5, and then slightly increased up to 11.<br>4) In serum lipid, n-3/n-6 was 9.02 on Day 5 of experiment and 9.07 on Day 11.
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 48 (5), 233-237, 1990
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390001206549075200
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- NII論文ID
- 130003667398
- 40000210086
- 10005278517
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- NII書誌ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL書誌ID
- 3696926
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可