伏見酒造業の展開と産地構造

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書誌事項

タイトル別名
  • The Changing Structure of Sake Brewing Industry in the Fushimi Area, Kyoto.
  • フシミ シュゾウギョウ ノ テンカイ ト サンチ コウゾウ

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抄録

The sales of sake was decreasing, as consumers had a variety of taste for liquors. Seasonal migrant laborers (tojis and kurabitos) got older and their successors were wanting. There has been a structural change in the sake brewing industry of the Fushimi Area since 1980's.<br>We pay attention to brewers' scale and the inter-brewer trade (oke-torihiki). The inter-brewer trade plays an important part in the brewing industries of the Fushimi Area. Petty-scaled brewers had sold part or all of their products to large-scaled ones, before there recently appered some medium-scaled brewers that sold part of produ cts to ‘aid’ some petty-scaled brewers which could not brew by themselves. A coo perative brewing factory was established by six brewers in 1989, in opposition to computer controll systems of three large-scaled brewers.<br>Therefore' we classify brewers of the Fushimi Area, and the traditional types of brewers are as follows:<br>A) Large-scaled brewers, that buy from petty and small-scaled ones (types C-1 and C-2), but produce almost of sales by themselves.<br>B) Small and medium-scaled brewers, <br>B-1) that buy from petty-scaled (type C-2) ones.<br>B-2) (independent ones) that don't trade with other brewers.<br>C) petty and small-scaled brewers, <br>C-1) (subordinate ones) that sell all of their products to a large-scaled one (type A).<br>C-2) (dependent ones) that sell part of their products to small and medium-ones (type B-1) and large-scaled ones (type A).<br>The new types of brewers since 1980's are follows:<br>D) petty-scaled brewers, that buy from medium-scaled ones (types E, and F).<br>E) medium-scaled brewers, that sell part of their products to aid petty-scaled ones (type D).<br>F) Cooperative brewers, one of that is medium-scaled one, and the others of that are petty and small-scaled ones.

収録刊行物

  • 新地理

    新地理 45 (3), 19-27, 1997

    日本地理教育学会

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