黒酵母由来β-グルカン--その多機能と未来 (特集 新規機能性食品素材を用いた商品開発)  [in Japanese] Multifunction and application of β-glucan from black yeast in the near future  [in Japanese]

Journal

The Food industry  

The Food industry 50(11), 61-67, 2007-06-15 

光琳

Cited by:  1

You must have a user ID to see the cited references.If you already have a user ID, please click "Login" to access the info.New users can click "Sign Up" to register for an user ID.

Codes

  • NII Article ID (NAID) :
    40015352645
  • NII NACSIS-CAT ID (NCID) :
    AN00117810
  • Text Lang :
    JPN
  • Article Type :
    Journal Article
  • ISSN :
    05598990
  • NDL Article ID :
    8725782
  • NDL Source Classification :
    ZP34(科学技術--食品工学・工業)
  • NDL Call No. :
    Z17-428
  • Databases :
    CJPref  NDL