シ-ズンパックにより製造したトマトジュース缶詰の膨張缶から分離した耐熱性芽胞細菌  [in Japanese] Thermal resistant spore forming bacteria isolated from spoiled canned tomato juice manufacture by the process of fresh-squeezed packing  [in Japanese]

Journal

The Canners journal  

The Canners journal 88(7), 727-732, 2009-07-00 

日本缶詰協会

Cited by:  1

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Codes

  • NII Article ID (NAID) :
    40016822883
  • NII NACSIS-CAT ID (NCID) :
    AN00292311
  • Text Lang :
    JPN
  • Article Type :
    Journal Article
  • ISSN :
    04109716
  • NDL Article ID :
    10436236
  • NDL Source Classification :
    ZP34(科学技術--食品工学・工業)
  • NDL Call No. :
    Z17-405
  • Databases :
    CJPref  NDL 

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