Characterization of a carboxylesterase from burkhokderia ferrariae L-2 which enhances the flavor of cheese

• Mase, Tamio

• Hisamatsu, Noriko

• Murata, Yuu

• Hirose, Etsuko

Bibliographic Information

Other Title

• Characterization of a carboxylesterase from Burkholderia ferrariae L 2 which enhances the flavor of cheese

Journal

• 椙山女学園大学研究論集 自然科学篇

  椙山女学園大学研究論集 自然科学篇 (42), 101-107, 2011

  名古屋 : 椙山女学園大学

Keywords

• Burkholderia ferrariae
• Cheese
• Carboxylesterase
• チーズ
• カルボキシエステラーゼ

Details

• CRID: 1050282677930113792
• NII Article ID: 120005990554
• NII Book ID: AN10468196
• ISSN: 13404067
• NDL BIB ID: 11010829
• Web Site: https://lib.sugiyama-u.repo.nii.ac.jp/records/1376
• Web Site: http://id.ndl.go.jp/bib/11010829
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I11010829
• Text Lang: en
• Article Type: departmental bulletin paper
• Data Source:
  • IRDB
  • NDL
  • CiNii Articles