Digestive Enzyme Inhibitors from Grains as Potential Components of Nutraceuticals
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- PIASECKA-KWIATKOWSKA Dorota
- Department of Food Biochemistry and Analysis, Poznan University of Life Sciences
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- WARCHALEWSKI Jerzy R.
- Department of Food Biochemistry and Analysis, Poznan University of Life Sciences
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- ZIELINSKA-DAWIDZIAK Magdalena
- Department of Food Biochemistry and Analysis, Poznan University of Life Sciences
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- MICHALAK Michal
- Department of Computer Science and Statistics, Poznan University of Medical Sciences
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抄録
Inhibitor activity against digestive enzymes, such as α-amylase from human saliva and porcine pancreas and trypsin from bovine pancreas, of three cereal grains species were studied as potential components of nutraceuticals strengthening diabetes and obesity treatment. Significant differences were demonstrated: the highest antitryptic activity was found in the grain of the rye varieties studied, whereas the grain of the wheat varieties had significantly higher ability to inhibit α-amylases from human saliva and porcine pancreas. Additionally, seeds of Puma, one of the studied wheat varieties, demonstrated especially low antitryptic activity. Such a beneficial arrangement of inhibitors, i.e. high level of inhibitors of α-amylase from human saliva and porcine pancreas and simultaneously low level of trypsin inhibitors from bovine pancreas, indicate the possibility of the application of seeds with such properties to the preparation of nutraceuticals for people with obesity or suffering from diabetes.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 58 (3), 217-220, 2012
一般財団法人 学会誌刊行センター
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詳細情報 詳細情報について
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- CRID
- 1390282681300960896
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- NII論文ID
- 130002103047
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BC38XhtVegt7%2FK
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 023768367
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- PubMed
- 22878393
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可