わが国における鉄欠乏,鉄欠乏性貧血女性の増加と栄養 (特集 メンタルヘルスと栄養) The prevalence of iron deficiency and iron-deficiency anemia in Japanese women and the recommendation to prevent and control them

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抄録

Iron is an essential metal required as a cofactor in proteins that transfer electrons and maintain systemic oxygen delivery to produce generous ATP for quality of life. Data of Japan National Health and Nutrition Examination Survey and Database of deferral rate in 400ml blood donation from Japanese Red Cross revealed that one fourth of women menstruating in twenties to forties has indisputably iron-deficiency anemia and more than a half of them were in iron deficiency state.The evidence resulted from their recurrent blood loss through enstruation, insufficient dietary iron intake, or both. To replenish their body iron shortage, it is urgently needed to let them recognize the present evidence and improve their nutrient supply. Moreover, The Ministry of Health, Welfare and Labor should take some definite actions to keep the nation-wide healthcare.

収録刊行物

  • 四国医学雑誌  

    四国医学雑誌 68(1・2), 13-18, 2012-04-25 

    徳島医学会

各種コード

  • NII論文ID(NAID)
    40019338735
  • NII書誌ID(NCID)
    AN00102041
  • 本文言語コード
    JPN
  • 資料種別
    Journal Article
  • 雑誌種別
    大学紀要
  • ISSN
    0037-3699
  • NDL 記事登録ID
    023806674
  • NDL 請求記号
    Z19-344
  • データ提供元
    NDL  IR 
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