Burdock Fermented by Aspergillus awamori Elevates Cecal Bifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet

• OKAZAKI Yukako

  Faculty of Human Life Sciences, Fuji Women's University

• SITANGGANG Novita Vivi

  Graduate School of Biosphere Science, Hiroshima University

• SATO Satoko

  Graduate School of Biosphere Science, Hiroshima University

• OHNISHI Nanae

  Graduate School of Biosphere Science, Hiroshima University

• INOUE Junji

  Ahjikan Co., Ltd.

• IGUCHI Takafumi

  Technology Development Laboratory, Yaegaki Bio-Industry Incorporated

• WATANABE Toshiro

  Technology Development Laboratory, Yaegaki Bio-Industry Incorporated

• TOMOTAKE Hiroyuki

  Iida Women's Junior College

• HARADA Kazuki

  Department of Food Science and Technology, National Fisheries University

• KATO Norihisa

  Graduate School of Biosphere Science, Hiroshima University

書誌事項

タイトル別名

• Burdock Fermented by <i>Aspergillus awamori</i> Elevates Cecal <i>Bifidobacterium</i>, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet

抄録

This study investigated the effects of dietary supplementation with burdock powder and Aspergillus awamori-fermented burdock powder at 5% on the intestinal luminal environment and body fat in rats fed a high-fat (HF) diet. Food intake and growth were unaffected by dietary manipulation. Consumption of the burdock and fermented burdock diets significantly elevated fecal IgA and mucins (indices of intestinal immune and barrier functions) and reduced fecal lithocholic acid (a risk factor for colon cancer) (p<0.05). The fermented burdock diet markedly elevated cecal Bifidobacterium and organic acids, including lactate, acetate, propionate, and butyrate, and reduced fecal deoxycholic acid (a risk factor for colon cancer) and perirenal adipose tissue weight (p<0.05), but the burdock diet did not. These results suggest that consumption of fermented burdock improves the intestinal luminal environment and suppresses obesity in rats fed a HF diet.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 77 (1), 53-57, 2013

  公益社団法人 日本農芸化学会

キーワード

• fermented burdock
• <i>Aspergillus awamori</i>
• intestinal microflora
• secondary bile acids
• obesity

詳細情報

• CRID: 1390001206478121344
• NII論文ID: 10031164691
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.120551
• COI: 1:STN:280:DC%2BC3s3ntVSksg%3D%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 024226387
• PubMed: 23291748
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024226387
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.120551
• Web Site: https://search.jamas.or.jp/link/ui/2013228976
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可