Contamination of Poultry Products with Listeria monocytogenes at Poultry Processing Plants

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  • SASAKI Yoshimasa
    Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1, Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
  • HARUNA Mika
    Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1, Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
  • MURAKAMI Mariko
    Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1, Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
  • HAYASHIDA Mizuho
    Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 1–100–38, Takamatsu-cho, Tachikawa-shi, Tokyo 190–8535, Japan
  • TAKAHASHI Nao
    Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 1–100–38, Takamatsu-cho, Tachikawa-shi, Tokyo 190–8535, Japan
  • URUSHIYAMA Tetsuo
    Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1, Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
  • ITO Kazuo
    Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1, Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
  • YAMADA Yukiko
    Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1, Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan

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タイトル別名
  • Contamination of Poultry Products with <i>Listeria monocytogenes</i> at Poultry Processing Plants

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This study aimed to confirm that poultry products packed at poultry processing plants have already been contaminated with Listeria monocytogenes and that poultry products contaminated with L. monocytogenes are derived from broiler flocks infected with L. monocytogenes. L. monocytogenes was isolated from 16.8% (58/345) of chicken breast products and 2.3% (8/345) of chicken liver products. In contrast, L. monocytogenes was isolated from the pooled cecal content sample from only 1 (4%) of 25 flocks and was never isolated from any pooled dropping samples collected from 25 farms. The results of our study indicate that cecal content does not seem to be an important source of L. monocytogenes in poultry products.

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