Analyses of the Essential Oil from Bunium persicum Fruit and its Antioxidant Constituents
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- Nickavar Bahman
- Department of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences
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- Adeli Abrisham
- Department of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences
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- Nickavar Azar
- Aliasghar Children’s Hospital, Iran University of Medical Sciences
書誌事項
- タイトル別名
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- Analyses of the Essential Oil from <i>Bunium persicum</i> Fruit and its Antioxidant Constituents
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This study was aimed to analyze and identify the antioxidant constituents of the essential oil of Bunium persicum (Apiaceae) fruit. The essential oil was obtained by hydrodistillation and analyses by GC-FID and GC-MS. The essential oil was tested for antioxidant capacity in DPPH radical scavenging and linoleic acid/β-carotene assays. The TLC-bioautography method based on DPPH radical assay and GC analyses were carried out to characterize the major antioxidant compounds in the essential oil. GC analyses showed the presence of sixteen compounds with p-cymene (31.1%), cuminaldehyde (22.2%), and γ-terpinene (11.4%) as the main components in the essential oil. The oil exhibited good radical scavenging [IC50 (DPPH・) = 4.47 (3.96 – 5.05) mg/mL] and antilipid peroxidation [IC50 (β-carotene bleaching) = 0.22 (0.16 – 0.31) mg/mL] activities. The TLC tests resulted in identification of cuminaldehyde, p-cymene-7-ol, and cuminyl acetate as the main constituents of the active oil fraction.
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 63 (7), 741-746, 2014
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390282679069054976
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- NII論文ID
- 130004436153
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- NII書誌ID
- AA11503337
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- COI
- 1:STN:280:DC%2BC2cfhtlaitg%3D%3D
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 025533451
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- PubMed
- 24919477
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可