Dietary D-Sorbose Decreases Serum Insulin Levels in Growing Sprague-Dawley Rats
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- YAMADA Takako
- Research and Development, Matsutani Chemical Industry Co., Ltd
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- HAYASHI Noriko
- Research and Development, Matsutani Chemical Industry Co., Ltd
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- IIDA Tetsuo
- Research and Development, Matsutani Chemical Industry Co., Ltd
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- TAKAMINE Satoshi
- Research and Development, Matsutani Chemical Industry Co., Ltd
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- OKUMA Kazuhiro
- Research and Development, Matsutani Chemical Industry Co., Ltd
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- MATSUO Tatsuhiro
- Faculty of Agriculture, Kagawa University
書誌事項
- タイトル別名
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- Dietary <small>D</small>-Sorbose Decreases Serum Insulin Levels in Growing Sprague-Dawley Rats
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抄録
D-Sorbose is naturally occurring rare sugar. In this study, we examined the effects of dietary D-sorbose in rats. Four-week-old male Sprague-Dawley rats were fed either an AIN-93G-based control diet or a 3% D-sorbose diet for 28 d. Body weight and body fat accumulation were not different between the two diet groups. Dietary supplementation of D-sorbose lowered the serum insulin level (*p<0.05) significantly compared to the control, although the glucose was not changed. In addition, the relative weight of the cecum increased significantly in the D-sorbose group (**p<0.01). These findings suggest that intake of D-sorbose may improve the glucose metabolism by reducing insulin secretion, and D-sorbose can be used as a food ingredient.
収録刊行物
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- Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ
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Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ 60 (4), 297-299, 2014
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詳細情報 詳細情報について
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- CRID
- 1390282681301181568
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- NII論文ID
- 130004695723
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BC2cXhsFaksr7K
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 025737287
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- PubMed
- 25297620
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
