Surface-oil Contents of Microcapsules with Different Oil Droplet-to-Microcapsule Size Ratios

• KIKUCHI Kohshi

  Department of Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University

• YAMAMOTO Shuichi

  Department of Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University

• SHIGA Hirokazu

  Department of Applied Biological Science, Kagawa University

• YOSHII Hidefumi

  Department of Applied Biological Science, Kagawa University

• ADACHI Shuji

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

抄録

The surface-oil contents of microcapsules with differing oil droplet-to-microcapsule size ratios were estimated based on a two-dimensional percolation model to examine the effects of differences in the ratio distribution. In the model, squares were divided into equal lattices that were sized to obey a log-normal distribution. The surface-oil contents of microcapsules with various volumetric oil fraction and different variances of the ratio were evaluated. The variance in the distribution of the oil droplet-to-microcapsule size ratio had no significant effect on the surface-oil content at any oil fraction in the microcapsules.

収録刊行物

• 日本食品工学会誌

  日本食品工学会誌 15 (3), 191-193, 2014

  一般社団法人 日本食品工学会

キーワード

• surface oil
• microcapsule
• oil droplet-to-microcapsule size ratio
• percolation

詳細情報

• CRID: 1390001205741052032
• NII論文ID: 130004709581
• NII書誌ID: AA12076107
• DOI: 10.11301/jsfe.15.191
• ISSN: 18845924
• ISSN: 13457942
• NDL書誌ID: 025813146
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I025813146
• Web Site: https://www.jstage.jst.go.jp/article/jsfe/15/3/15_191/_pdf
• 本文言語コード: en
• データソース種別:
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  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可