Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms

• Yu-Chun Chen

• Chun-Lan Lin

• Chih-Ting Li

収録刊行物

• Fisheries science / Japanese Society of Fisheries Science

  Fisheries science / Japanese Society of Fisheries Science 81 (4), 787-794, 2015-07

  [Tokyo] : [Springer Japan]

キーワード

• Fishery waste
• Oyster
• Hard clam
• Sea urchin
• Calcination
• Antibacterial activity

詳細情報

• CRID: 1520854805258276096
• NII論文ID: 40020530326
• NII書誌ID: AA10993718
• ISSN: 09199268
• NDL書誌ID: 026599561
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026599561
• 本文言語コード: en
• NDL 雑誌分類:
  • ZR26(科学技術--農林水産--水産)
• データソース種別:
  • NDL
  • CiNii Articles