Nitrogenous compounds stimulate glucose-derived acid production by oral Streptococcus and Actinomyces

• Yuka Norimatsu

• Junko Kawashima

• Teruko Takano-Yamamoto

収録刊行物

• Microbiology and immunology / Japanese Society for Bacteriology, Japanese Society for Virology, Japanese Society for Host Defense Research

  Microbiology and immunology / Japanese Society for Bacteriology, Japanese Society for Virology, Japanese Society for Host Defense Research 59 (9), 501-506, 2015-09

  Richmond : Blackwell Publishing Asia Pty

キーワード

• acids production
• nitrogen compounds
• oral Streptococcus
• oral Actinomyces

詳細情報

• CRID: 1521699230353373824
• NII論文ID: 40020601160
• NII書誌ID: AA00738350
• ISSN: 03855600
• NDL書誌ID: 026766165
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026766165
• Web Site: https://search.jamas.or.jp/link/ui/2016175333
• 本文言語コード: en
• NDL 雑誌分類:
  • ZS9(科学技術--医学--病理学・微生物学・寄生虫学・感染・免疫学・血清学・アレルギー)
• データソース種別:
  • NDL
  • CiNii Articles