Studies on lipid peroxidation in foods and naturally occurring antioxidants

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Author

    • 井崎, やゑ子 イザキ, ヤエコ

Bibliographic Information

Title

Studies on lipid peroxidation in foods and naturally occurring antioxidants

Author

井崎, やゑ子

Author(Another name)

イザキ, ヤエコ

University

京都府立大学

Types of degree

農学博士

Grant ID

乙論博第7号

Degree year

1989-12-22

Note and Description

博士論文

Table of Contents

  1. 目次 (2コマ目)
1access

Codes

  • NII Article ID (NAID)
    500000063155
  • NII Author ID (NRID)
    • 8000000063324
  • DOI(NDL)
  • NDLBibID
    • 000000227469
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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