Green crop fractionation and efficient utilization of its products 緑葉成分分画とその生産物の有効利用

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著者

    • Gudipati Upender Reddy グディパティ ウペンダー レディ

書誌事項

タイトル

Green crop fractionation and efficient utilization of its products

タイトル別名

緑葉成分分画とその生産物の有効利用

著者名

Gudipati Upender Reddy

著者別名

グディパティ ウペンダー レディ

学位授与大学

名古屋大学

取得学位

農学博士

学位授与番号

甲第2380号

学位授与年月日

1990-10-31

注記・抄録

博士論文

目次

  1. CONTENTS / (0004.jp2)
  2. Chapter / (0008.jp2)
  3. I.General Introduction / (0008.jp2)
  4. 1)Brief History / p1 (0009.jp2)
  5. 2)Green Crop Fractionation / p5 (0013.jp2)
  6. 3)Leaf Nutrient Concentrate / p7 (0015.jp2)
  7. 4)Human Feeding Trial Projects / p13 (0021.jp2)
  8. 5)Fiber / p15 (0023.jp2)
  9. 6)Deproteinised Juice / p18 (0026.jp2)
  10. 7)Some Advantages of Green Crop Fractionation / p21 (0029.jp2)
  11. 7)Objective of the Present Studies / p24 (0032.jp2)
  12. II.Preparation of Protein Hydrolysates from Alfalfa using Soluble and Immobilized Enzymes and their Nutritive Value Evaluation in Rats / (0034.jp2)
  13. Introduction / p26 (0035.jp2)
  14. Materials and Methods / p30 (0039.jp2)
  15. Results and Discussion / p37 (0046.jp2)
  16. Summary / p45 (0054.jp2)
  17. III.Production of Food Yeast (Candida utilis H49) on Deproteinised Juice / (0055.jp2)
  18. Introduction / p46 (0056.jp2)
  19. Materials and Methods / p50 (0060.jp2)
  20. Results and Discussion / p55 (0065.jp2)
  21. Summary / p76 (0086.jp2)
  22. IV. Effect of Ribonucleic Acid Removal from the Food Yeast (Candida utilis H49) on the Nutritive Value in Rats / (0088.jp2)
  23. Introduction / p78 (0089.jp2)
  24. Materials and Methods / p84 (0095.jp2)
  25. Results and Discussion / p94 (0105.jp2)
  26. Summary / p109 (0120.jp2)
  27. V.Growth and Chemical Composition of Corn (Zea mays L.) under Biological Recycling of Italian Ryegrass (Lolium multiflorum Lam.) Deproteinised Juice / (0122.jp2)
  28. Introduction / p111 (0123.jp2)
  29. Materials and Methods / p116 (0128.jp2)
  30. Results and Discussion / p118 (0130.jp2)
  31. Summary / p133 (0145.jp2)
  32. VI.Use of Deproteinised Juice of Italian Ryegrass and Alfalfa for the Preparation of Silages from Corresponding fibers / (0146.jp2)
  33. Introduction / p134 (0147.jp2)
  34. Materials and Methods / p138 (0151.jp2)
  35. Results and Discussion / p143 (0156.jp2)
  36. Summary / p167 (0180.jp2)
  37. VII.General Summary and Conclusions / p170 (0184.jp2)
  38. Scope of Green Crop Fractionation / p180 (0194.jp2)
  39. References / p183 (0198.jp2)
  40. List of Publications from this Thesis / p223 (0238.jp2)
  41. List of Publications other than this Thesis / p224 (0259.jp2)
  42. Acknowledgments / p225 (0278.jp2)
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各種コード

  • NII論文ID(NAID)
    500000073357
  • NII著者ID(NRID)
    • 8000000073553
  • DOI(NDL)
  • NDL書誌ID
    • 000000237671
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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