Studies on the folding processes of egg white proteins 卵白タンパク質の高次構造形成過程に関する研究
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Bibliographic Information
- Title
-
Studies on the folding processes of egg white proteins
- Other Title
-
卵白タンパク質の高次構造形成過程に関する研究
- Author
-
高橋, 延行
- Author(Another name)
-
タカハシ, ノブユキ
- University
-
京都大学
- Types of degree
-
農学博士
- Grant ID
-
甲第4840号
- Degree year
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1991-03-23
Note and Description
博士論文
Table of Contents
- 論文目録 / (0001.jp2)
- CONTENTS / p1 (0004.jp2)
- INTRODUCTION / p1 (0005.jp2)
- CHAPTER1. Development of novel method for determination of sulfhydryl groups and disulfide bonds by polyacrylamide gel electrophoresis / p3 (0006.jp2)
- CHAPTER2.Conformational analysis and renaturation of ovotransferrin / p30 (0020.jp2)
- CHAPTER3. Conformational analysis and renaturation of ovalbumin / p45 (0027.jp2)
- Section1. Conformation of disulfide reduced form of ovalbumin / p45 (0027.jp2)
- Section2. Refolding of reduced ovalbumin and subsequent regeneration of intramolecular disulfide bond / p66 (0038.jp2)
- SUMMARY / p87 (0048.jp2)
- ACKNOWLEDGEMENT / p89 (0049.jp2)
- REFERENCES / p90 (0050.jp2)
- LIST OF PUBLICATIONS / p96 (0053.jp2)
